In 100 g (Grams) of Soup, bean with pork, canned, prepared with equal volume water there is 0.137 g of 18:0 octadecanoic, stearic fatty acid.

serving 1 cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, bean with pork, canned, prepared with equal volume water

Soup, bean with pork, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, bean with pork, canned, prepared with equal volume water are listed below.

Water	85.35 g	85.35	g	85.35%
Energy (calorie)	63 kcal	63	kcal
Energy (joule)	264 kJ	264	kJ
Protein	2.88 g	2.88	g	2.88%
Total lipid (fat)	2.16 g	2.16	g	2.16%
Ash	1.31 g	1.31	g	1.31%
Carbohydrate, by difference	8.31 g	8.31	g	8.31%
Fiber, total dietary	2.9 g	2.9	g	2.9%
Sugars, total	1.47 g	1.47	g	1.47%
Calcium, Ca	31 mg	31	mg	0.03%
Iron, Fe	0.75 mg	0.75	mg
Magnesium, Mg	17 mg	17	mg	0.02%
Phosphorus, P	48 mg	48	mg	0.05%
Potassium, K	147 mg	147	mg	0.15%
Sodium, Na	349 mg	349	mg	0.35%
Zinc, Zn	0.38 mg	0.38	mg
Copper, Cu	0.152 mg	0.152	mg
Manganese, Mn	0.245 mg	0.245	mg
Selenium, Se	3.1 µg	3.1	µg
Vitamin C, total ascorbic acid	0.6 mg	0.6	mg
Thiamin	0.032 mg	0.032	mg
Riboflavin	0.012 mg	0.012	mg
Niacin	0.206 mg	0.206	mg
Pantothenic acid	0.034 mg	0.034	mg
Vitamin B-6	0.015 mg	0.015	mg
Folate, total	12 µg	12	µg
Folic acid	0 µg	0	µg
Folate, food	12 µg	12	µg
Folate, DFE	12 µg	12	µg
Choline, total	13.1 mg	13.1	mg	0.01%
Vitamin B-12	0.01 µg	0.01	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	1 µg	1	µg
Carotene, beta	164 µg	164	µg
Carotene, alpha	58 µg	58	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	324 IU	324	IU
Lycopene	2910 µg	2910	µg
Lutein + zeaxanthin	4 µg	4	µg
Vitamin E (alpha-tocopherol)	0.43 mg	0.43	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.2 µg	1.2	µg
Fatty acids, total saturated	0.558 g	0.558	g	0.56%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.024 g	0.024	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.343 g	0.343	g	0.34%
18:0 octadecanoic, stearic fatty acid	0.137 g	0.137	g	0.14%
Fatty acids, total monounsaturated	0.793 g	0.793	g	0.79%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.034 g	0.034	g	0.03%
18:1 undifferentiated	0.744 g	0.744	g	0.74%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.666 g	0.666	g	0.67%
18:2 undifferentiated	0.499 g	0.499	g	0.50%
18:3 undifferentiated, octadecatrienoic, linolenic	0.162 g	0.162	g	0.16%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	1 mg	1	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, bean with pork, canned, prepared with equal volume water